The bake board

Loaves & pastries

Test prices, imaginary calories. When the test oven sells out, it sells out.

Country Sourdough

Naturally leavened, stone-baked, deeply tangy. $8.50

Seeded Multigrain

Oats, flax and sunflower over a soft whole-grain crumb. $7.75

Cinnamon Morning Roll

Brioche, cinnamon, brown-sugar glaze. The test bestseller. $4.25

Butter Croissant

Laminated over two test days. Shatter guaranteed. $3.95

Riverbank Galette

Seasonal fruit in a rye crust — the rotating test special. $12.00

Test-Day Cookie Box

Six assorted test cookies, boxed for the walk home. $9.50

Counter hours (test)

Monday7:00 AM – 3:00 PM
Tuesday7:00 AM – 3:00 PM
Wednesday7:00 AM – 3:00 PM
Thursday7:00 AM – 3:00 PM
Friday7:00 AM – 3:00 PM
Saturday8:00 AM – 2:00 PM

Hungry for a test loaf?

Call the test counter and we will set aside a pretend loaf with your name on it. Pickup windows are as imaginary as the bread.

Call (484) 555-0134