Test prices, imaginary calories. When the test oven sells out, it sells out.
Naturally leavened, stone-baked, deeply tangy. $8.50
Oats, flax and sunflower over a soft whole-grain crumb. $7.75
Brioche, cinnamon, brown-sugar glaze. The test bestseller. $4.25
Laminated over two test days. Shatter guaranteed. $3.95
Seasonal fruit in a rye crust — the rotating test special. $12.00
Six assorted test cookies, boxed for the walk home. $9.50
| Monday | 7:00 AM – 3:00 PM |
| Tuesday | 7:00 AM – 3:00 PM |
| Wednesday | 7:00 AM – 3:00 PM |
| Thursday | 7:00 AM – 3:00 PM |
| Friday | 7:00 AM – 3:00 PM |
| Saturday | 8:00 AM – 2:00 PM |
Call the test counter and we will set aside a pretend loaf with your name on it. Pickup windows are as imaginary as the bread.
Call (484) 555-0134